Explore
Stay
Gastronomy
Villa Spa
Events
Experiences
Offers
Sustainability
Gallery
Restaurant Pjerin
At liberty to taste the story of time
Pjerin is an homage to the unfinished work of Marin Držić – one of the best Croatian Renaissance playwrights and prose writers, that carries the same name. But Pjerin is more than a name. Step inside, and you might as well feel like Pjerin, the main protagonist – evoking the feeling of being in love for the first time while your heart flutters with youthful impatience, waiting to taste what it desires the most.
Here, the taste of the past, present, and future blend to create an infinity of the finest gastronomic pleasure. The past gifted us with traditions embodied in recipes that carry a cultural legacy. The present provides us with locally sourced ingredients whose freshness feels like a moment frozen in time. The future keeps teaching us ways to transcend the known and embrace the improved. Together, they tell a story of time, hidden in each plate that serves you timeless moments of tasteful bliss.
But not all wonders hide in plain sight. Some of them are the ones that catch the attention right from the moment the eyes first meet them. A visual feast for all design lovers unravels when they notice the work of Arthur Casas adorned by the indoor and outdoor chairs designed by Patricia Urquiola and Guido Faleschini.
Reserve your tableExecutive Chef
Robert Račić
Working hours
Every day;
7 am - 11 am
1 pm - 4 pm
6:30 pm - 11:30 pm
” The excellent cuisine here is regional and seasonal, with fish and seafood from the Adriatic taking centre stage. The home-made appetisers are truly delicious, with the lobster spaghetti now justly considered to be a house speciality. The discreet and elegant service includes recommendations on the best Croatian wine pairings. “
Meet the chef
Robert Račić
When did you discover your passion for cooking?
As long as I can remember, I have always had this interest, which later developed into a passion. Even as a young boy, I was happy to help my mother and grandmother in preparing food, watching what they were doing, and peering under the lids to see what was cooking.
What do you like most about your job?
The best thing of all is that I can be creative. I can always explore new flavors and combinations of ingredients, and most importantly, I can learn something new and continuously develop.
What do you consider your greatest professional achievements?
First of all, that would be a happy and satisfied guest.
What made you decide that the Hotel Villa Dubrovnik would be the place to carry out your profession?
Because this is the place where I can continuously develop. I have the freedom to explore and create new things, while I can express my passion in a positive environment. In addition, I have opportunities for education and professional growth.
What makes Pjerin so special compared to other restaurants in Dubrovnik and its vicinity?
The menu, which always reflects the season, so that the dishes are completely fresh and authentic. It is also special in terms of its style of cooking, the excellent service, and superb presentation of local ingredients. In addition, it has a sensational view and an ambience that is hard to compete with.
What ingredients do you like to work with the most?
Fresh fish and various seafood is my greatest pleasure to prepare.
What is your favorite dish?
It is difficult to single out one dish, but I would say that it is sporki makaruli – long narrow pasta with a meat sauce, a traditional dish from Dubrovnik.
What do you like to do when you are not cooking?
More than anything, I like to spend time with my family and I use every free moment for that.
Do you have a motto for your life?
Carpe diem, or Seize the day, or live life while you can.
Menu
Choose between our signature degustation menu and à la carte menu.
We value food sustainability and everything we offer is made from fresh locally sourced ingredients, including a daily catch from local fishermen. The most delicious Mediterranean tastes, aromas, and textures are paired with the highest quality Croatian wines from local wineries, such as those found on the nearby Pelješac peninsula, as well as prestigious global wines.