Prosciutto & Wine Bar

For an unforgettable sundowner after a day’s outing or a nightcap before bed guests may retreat to the rooftop bar.

The space is smartly decorated with comfortable sofas under a canopied pagoda and patrons may admire the stunning sunset framed by Dubrovnik’s Old Town and the sea in the background.

There are a wide variety of cocktails – try the house special – and a selection of top quality cured meats, including prosciutto prepared in cellars by Croatian producers in Dalmatia, Istria and Slavonia.

An impressive offering of local wines is available to taste, with vintages hailing from the Konavle region and the nearby Pelješac Peninsula.